Day 1:

  • Breakfast: Greek yogurt with sliced fruit and a handful of almonds
  • Lunch: Grilled chicken breast with roasted vegetables (such as broccoli, carrots, and bell peppers)
  • Dinner: Baked salmon with quinoa and a side salad

Day 2:

  • Breakfast: Oatmeal with sliced banana and a tablespoon of peanut butter
  • Lunch: Turkey and avocado wrap with a side of mixed berries
  • Dinner: Vegetable stir-fry with brown rice

Day 3:

  • Breakfast: Scrambled eggs with spinach and whole wheat toast
  • Lunch: Tuna salad with mixed greens and sliced tomatoes
  • Dinner: Grilled shrimp with roasted asparagus and a baked sweet potato

Day 4:

  • Breakfast: Smoothie made with almond milk, frozen berries, and a scoop of protein powder
  • Lunch: Grilled chicken salad with mixed greens and a variety of vegetables (such as cucumbers, bell peppers, and cherry tomatoes)
  • Dinner: Vegetarian chili with a side of steamed broccoli

Day 5:

  • Breakfast: Whole wheat toast with avocado and sliced tomatoes
  • Lunch: Grilled salmon with roasted Brussels sprouts and a side of quinoa
  • Dinner: Chicken and vegetable kebabs with a side of mixed greens

Day 6:

  • Breakfast: Greek yogurt with sliced fruit and a handful of walnuts
  • Lunch: Turkey and hummus wrap with a side of raw vegetables (such as carrots and celery)
  • Dinner: Baked tilapia with roasted zucchini and a side salad

Day 7:

  • Breakfast: Scrambled eggs with spinach and a side of fresh fruit
  • Lunch: Grilled chicken breast with roasted vegetables (such as sweet potato, broccoli, and bell peppers)
  • Dinner: Vegetarian lentil soup with a side of mixed greens